Tomo Japanese Dining

been eating at Tomo since I was grade 5/6 and Im currently in my 2nd year of college and it has never let me down. Consistently provides good food and shit u might even see Manny Pacquiao eating too.

We had dinner here for a special occasion and it was very memorable. The tuna and salmon sashimi are both superb. We so loved the crispy salmon skin. I ate all the pomelo in their salad. I think I tasted the best miso soup in the country. :-)

the beef was incredibly tender and juicy, cooked to perfection with a rich, savory flavor. one of the dishes i particularly enjoyed was the beef asparagus, though as a picky eater, i had to carefully remove the asparagus. even without it, i still savored the beef on its own.

the tempura was delightfully crunchy, with a light batter, and the accompanying sauce tasted authentic and flavorful. my favorite dish, however, was the tuna and salmon sashimi, which was fresh, vibrant, and had a melt-in-your-mouth texture.

My family, friends and I have been eating here for years now & it’s my FAAAAVE restaurant in san juan! You really pay for the quality of the food here.

My go to order would always be — salmon sashimi, ebi tempura, chawan mushi & beef teppan. I can’t not order these when I’m there.

Some dishes we’ve tried that are also really good are — sukiyaki, kaki kari kari yaki (fried oysters), spicy yakimeshi & agedashi tofu