Food & Dining Articles
Guides, reviews, and dining stories from across the Philippines.
From Gordon Ramsay’s viral sandwiches to Michelin-vetted Filipino tasting menus, we look at the fresh restaurant openings hitting the metro this June.
Chef Josh Boutwood is bringing his limited-time Italian concept back to The Balmori Suites. Here is a realistic look at the menu, the vibe, and whether this no-gimmick pop-up is worth the Rockwell price tag.
Burger Beast’s latest menu drop promises a cheese-filled explosion from inside the patty itself. We look at whether this ₱275 delivery staple actually stays gooey by the time it reaches your doorstep.
This smoke-filled Savana Market institution is famous for its chaotic service and intense crowds. But if you can look past the rushed staff, its charcoal-grilled chicken might actually beat Bacolod’s best.
BuyBuddy is a new Philippine lifestyle app offering curated Buy 1 Get 1 deals across dining and lifestyle merchants, letting users unlock BOGO vouchers through a monthly subscription.
The Matcha Tokyo’s seasonal summer drinks bring refreshing new ways to enjoy matcha, with Matcha Mango Frozen, Matcha Passionfruit Yuzu, and Matcha Coconut Float now available for a limited time.
Salcedo Market in Makati is a weekend food destination filled with sulit eats, from ₱129 smashed burgers at Burnt Diner to shawarma, BBQ, hotdogs, fresh fruits, and more local market finds.
Royal Sakura Japanese Restaurant in Malate, Manila is a hidden gem for authentic Japanese dining, especially with its limited-time ootoro and chutoro sushi offering for only ₱690.
We visited the Mandaluyong garage spot made famous by influencer Bradley Tries. Here’s the reality of their ₱120 chicken and signature blue ternate rice.
The Bangkok-based specialty Thai fried rice franchise has officially landed in Ayala Triangle Gardens. Here’s why their "Easy! Buddy" signature rice with its crispy duck egg and caramelized corn is worth a lunch break.
The viral meme officially becomes a reality as Gordon Ramsay launches the world's first "Idiot Sandwich" pop-up at Uptown Mall. Here is a look at what’s on the menu and if it lives up to the internet hype.
Looking for a budget-friendly Chinese BBQ fix in Pasig? We visited Shao Kao BBQ at City Golf Plaza to see if their ₱40 skewers and signature spices actually live up to the hype.
Skip the long-haul drive and the fancy marketing. Bulalo World offers a quick, no-frills way to get a hearty bowl of 16-hour slow-cooked beef soup right in the middle of a mall.
Forget the pricey Kapitolyo cafes. We hit four OG spots in Pioneer Center for just ₱407 each—here is how to pull off the ultimate budget barkada food crawl.
Skip the four-hour flight. With Chef Ikuma Sato at the helm, Yamazato’s sushi counter offers a no-nonsense experience that feels exactly like a high-end hideaway in Ginza.
Shaky Buns is a new 9-seater burgeria on Maginhawa Street in Quezon City, serving a focused menu of burgers, fries, and milkshakes in a small, casual neighborhood setup.