Ramen Ron Rockwell

I found the best tsukemen here. And I know that I will come back for it again and again.

I can end the review with that. But then we ordered the gyoza, a dish which I have come to know as a boring filler in these kinds of restaurants. But not here. The gyoza is full of flavor, the toasted side providing a good contrast to the chewy inside. We ordered one more of it!

The other ramen orders we had were ok. The ginger in the shio tends to overwhelm my tastebuds so ask the server to hold the ginger if you're not into that.

Now the dessert. I just had the best mochi, bar none. We had both the m…

We were attended to by your friendly and efficient server, Miguel. All our food arrived on time and they were all delicious. 5 stars both to the restaurant and the staff.

The Tantanmen was rich, creamy, spicy, and had firm noodles and generous ground pork— classic Tantanmen. We just found it a bit too rich and salty for our liking, so they offered us tasteless soup broth which, I must say, really improved the taste for us and helped us achieve the right flavor. The Aburasoba’s flavor really clung to the noodles and we liked how the bamboo shoots added texture to the overall experience. Since we were so full, we asked to takeout the Soft Shell Crab Bun. We reheated it at home and it was still great; the flavor and texture really went with the softness of the bu…