Papillon

My experience at Papilon Restaurant was nothing short of exceptional. From the moment I walked in, I was greeted warmly and made to feel right at home. The service was attentive yet unobtrusive, ensuring that every aspect of our dining experience was perfect.

As for the food, it was simply outstanding. Each dish at Papilon Restaurant is a masterpiece of flavor and presentation. From appetizers to desserts, every bite was a delight to the senses. I particularly loved.

Overall, Papilon Restaurant exceeded my expectations with its delectable cuisine and impeccable service. It's definitely a pl…

Food is delicious! My personal favorites are the Pork belly truffle, Hokkaido scallops (with to die for Char Kway Teow!!), pandan rose and Foie x Pork mask (sisig). If you have room, prawn balls, veal cheeks and beef belly! Chicken if you like the green chicken curry of People’s Palace. Cocktails are also a must— the Thai Me Up! Atmosphere is giving crazy rich asian tita. Service is very hands on. I met the chef on my 1st visit. I’ve been a regular since.

The food here is incredible! Highly recommend the Thai Chicken Curry and Truffle Pork Belly—absolute winners. For drinks, they’ve mastered the Dirty Martini, and for signature cocktails, you can’t go wrong with the Same Same and Nirvana. Definitely a must-try!

Beef Belly - masarap siya talaga, good fuckin cut of meat right there [MUST ORDER] (comes with rice)

Kurobata Pork Neck- masarap siya ngl, HOWEVER its its just “really good liempo” at the end of the day (comes with rice)

Halibut- solid fish, wasnt dry at all and pairs well with the “bagoong” (?)

Tanigue- couldnt go wrong with classic kilawin (but then again, it doesnt do justice to its price on the menu)