Myeong Ryun Jinsa Galbi | Ayala Malls Manila Bay

This spacious restaurant caters to large groups with its generous seating and all-you-can-eat format. Featuring a wide variety of marinated and unmarinated meats alongside an array of tempting side dishes, this restaurant allows for complete customization and is perfect for adventurous eaters. The friendly staff added to the positive experience.

One of the best unlimited korean bbq in town, their choices might be just 4 meats but their quality is top notch taste is mote authentic thsn other unli korean bbq. Never skip their galbi its 10⭐️ and out of this world👍.

From side dish to meats everything is more authentic. What they lack in option and choices they cover with quality. Meat has quality, kimchi has quality, their sauces alone the sesame oil alone is of high quality.

For 599 with the quality meat and sides. Jo complaints. If you prefer more choices but of lower quality, then this is not the place for you.

Definitly a must for…

Overall, the place was good! I'd say they have better quality meat than your usual Samgyup. And the place is still tidier than the most samgyup places.

Meat choices (for unli) includes:
Charcoal Galbi - (1)
Pork belly - thin slice (3)
Beef Galbi - (tender, tastes like tapa tocino) (2)
Pork Belly - thick (Samgyupsal) (didn't order full already)

They also have unli self serve side dish and sauces: salt, sesame oil, special sauce, etc. For sides, they have: rice cake, kimchi, green chili, garlic, gochujang, fish cake, etc.

For soups, we ordered Bean Paste Stew and Kimchi jjige which was + 180…

The service was fine the first time, but when we came back to eat again the service was just terrible.
Price is cheap for 120 minutes of All-you can-eat Korean BBQ. Taste is okay. But, given that they set a time limit, the servers should be attentive and the coals used for cooking meat should give off heat properly. It's okay to eat here if your life motto is "Patience is a virtue".

No one was in the reception area when we arrived, so it took us approximately 20 minutes before someone led us to our table.

Upon sitting down, we found two kinds of meat already on our table. When we asked the server, he seemed irritated while explaining that we needed to consume the two meats before we could order a different one. No one had explained the menu or how the services worked to us.

Whenever we asked the servers something about the menu or requested another meat, they all seemed eager to end the conversation.

The place was not clean, so it was no surprise to find an insect in …