Leo Sea House

Place can only hold up to 10 guests but is enough. Its small space adds to its charm. Street parking only for those bringing their cars. We booked the 8:30 PM seating at the bar and we were the only guests that time!! Yay. 😌

For the food, we loved it!!!! Aside from featuring our local seafood, they also give us new ways to enjoy them. Our favorites are the oyster, salad, fish, and soup!! Not all, though, hehe. Those that were not mentioned can improve. For the drink, it's a bit strong for me.

Staff were also friendly! And for a tasting menu, this is already affordable. We were actually worr…

Fave tasting menu!! Really good food for an affordable price. There’s some dishes we didnt like but overall this place is amazingg

Meals ordered: 2024 Set 2.0

Overall experience:
My second time here already but it’s still as special as the first. Ambiance is romantic and cozy, ideal for dates and anniversaries. I always recommend their tasting menus to my friends. For the price, you get a superb dining experience with quality and well-thought dishes.

- Fish glazed with kabayaki sauce, served with fried leeks and binatog rice (1000/10 for the umami goodness and interesting textures)
- Adobong gata squid stuffed with kamoteng kahoy (Loved the use of kalkag and squid ink sauce)
- Oyster (Great concept but I wish they had…

A tasting menu that feels like an underwater adventure. 🌊 This 10-seater spot in Marikina serves the freshest catch, and with Chef Francis Lacson on board, every course is a wave of flavor worth riding. Intimate, cozy, and surprisingly well-priced—it’s the kind of place you’d definitely want to bring someone special.

What I love most is how the whole experience doesn’t feel forced or intimidating—it’s just good food, thoughtful flavors, and a setting that makes you want to linger. You get the sense that this is only the beginning, and I’m honestly excited to see how they’ll keep pushing thin…

Pretty inexpensive for a tasting menu. Solid choice for first-timers (of tasting menus). It’s seafood so expect some dishes to be pretty salty. The dessert was good because it balanced out the after tastes from the dishes