JangGeum Kitchen

We underestimated the serving sizes because prices are cheaper than normal kbbqs so we were surprised when we got our orders. Had the kimbap and tuna jumeokbap for take out instead.

Place was packed when we arrived. They were recently in Jessica Lee's vlog then they got so much customers. I've never seen staff be so happy in a fully packed resto and we were still served so well. The ate cooked our meats for us and was chatting with us so well.

I specially loved the galbisal. Next time we dine in though, I'll ask for a separate plate because it cooked too much as we had it stay in the grill …

Good portion food sizes. Bulgogi Set and squid rice meal were delicious, came with several side dishes, and were good value for money.
Staff were courteous and attentive. Good service.

For our meal, we got tuna kimbap and rabokki. Then for our drinks, we got Iced Einspanner and Grapefruit Ade~

Everything we had was so good! It was also my first time trying out their Einspanner and I absolutely loved it! Would definitely comeback for that~ haha. For me, I love their tuna kimbap! The Rabokki was a bit spicy for me but it was delicious as well!

I do recommend Cafe Janggeum! For the price, you definitely get what you paid for~

// A specific review for the MET Live branch, I was actually surprised of their playlist! Its not the usual korean playlist that typical Korean restau…

My go-to place for korean dishes! The menu items are pricey but worth it. Service just gets a bit slow during peak times.

This is probably my most favorite Korean restaurant. It has a nice selection of food choices, from samgyupsal to noodles, tteokbokki to bibimbap, and many more. One thing I love about it is that it is 24 hours! You could have a nice, hot bowl of jjampong at 6 a.m. or a breakfast of spam rice rolls. The food is a bit on the pricey side but the food quality, authentic taste and serving portions make it value for money. The customer service is also excellent! The servers are friendly, polite and very helpful. They would even cook your samgyup meats at another table so you won't smell like grille…