Gyukatsu Kyoto

If you're craving authentic Japanese beef and don't mind waiting, this restaurant is a must-visit. The long lines are a testament to its popularity, and once you're inside, flavorful food makes the wait worthwhile. The ambiance is cozy and traditional, and the attentive staff ensures a great dining experience. Worth the patience! 🙌🏻💯

I got sirloin (large) and my partner got the premium wagyu. Both were served medium rare and you have the option to cook it some more if you want to. Every set came with refillable rice and cabbage.

The food tasted good and service was also good.

Really love their sirloin and rosu!!! For me the taste is better than gyukatsu motumura in japan. You just need to add the salt and pepper and it tastes really good!

Wagyu is just okay (there are other wagyu which tastes better for me), however, the texture somehow melts in your mouth! the sirloin and rosu are a must try! One of them is a little bit hard to chew, i forgot if its the rosu or sirloin so manage your expectations.

They have different condiments that you can try out with their menu and it's really really good. A little bit pricey but i enjoyed every bite! I would definitely come…

definitely on the pricier side, but the food was so tasty and the meat just melted on my tongue. the breading wasn’t too thick or overpowering, which let the meat shine. i also enjoyed their onsen egg—i personally mixed it into the rice and it was heavenly.

service was great too •ᴗ•

For the price, god tier gyukatsu in the Philippines