George and Onnie's - BGC

Great Filipino restaurant. Staffs here are very helpful, they can recommend many interesting dishes. You can take a look on their instagram for pictures menu.
Sigsig is very interesting dish. Humba is a kind of braised pork soft and tender can also melt in your mouth.
Desserts are great 👍. Strawberry Taho is something I really like its combination

This restaurant has the best beef tapa I’ve had in my life. It’s extremely juicy and flavorful, served with a crispy and succulent garlic rice. The vinegar is sweet and complements the oiliness of the beef.

The place has a cozy ambiance, perfect for a relaxed dining experience. We reserved and ordered our food ahead, which meant we didn't have to wait long to get our meals. The food is generally good, but the portions are on the smaller side.

I particularly enjoyed the laing and bangus, but the humba was disappointing due to its excessive fat and oil—something I wouldn't order again. Our group of nine ended up with a bill close to 11k, but thanks to a credit card promo, we only paid half. Without the promo, it would have been much quite pricey at around 1k per person.

update: We tried dining f…

Nice place, with very cool decorations and great food. Service is also decent, and price is reasonable. The Ube pancake and cake are quite interesting in taste, and I in general would recommend. Not very crowded during brunch time, a lovely place overall in general.

Looking for a spot that feels both familiar and a little extra special? This Filipino restaurant hits the sweet spot. It’s in a great location, super warm and cozy, and yes—there’s even a pugon with a real wood fire that makes their dishes taste like home

The menu’s got range too. You can swing by for brunch, grab pastries with coffee, or go all in with a proper Pinoy meal. The dishes are elevated takes on our favorites—comforting, but with a nice refined touch.

It’s the kind of place that just works for anything: a chill coffee break, a casual date, or a family get-together that turns into…