El Chupacabra

This is a Mexican restaurant with accommodations for Filipino taste. Warning it's not air conditioned, so if you have their spicy salsa, you better have an ice cold drink handy or you'll be sweating. I had the quesadilla taco combo. The taco had a nice crunchy shell (American, not Mexican style) The meat was great and the lettuce fresh. The quesadilla was quite good. The garlic sauce, while not authentic sour cream, went quite nicely surprisingly. Good portion size. The street in front is dug up under construction so access and parking is difficult. Take a taxi.

Nice ambience and good food. I like the Taco Lengua and california baja.

The birria is good too but i prefer the sauce to be thicker

The drink la chupadita is refreshing

Kudos to El Chupacabra for having maintained quality of food & ambiance over so many years!

Bowl of Chili con Carne with excellent tortilla chips is always wonderful, especially with Corona! Street tacos were good, with Gonzo Pollo Adobo as the real stand-out. Boneless chicken skewers were good as well.

Wasn’t a big fan of Mexican food growing up, but this changed my mind!

Comfort Fil Mexican Food!

First had this almost 10 years ago, and I always get the sizzling sf pork sisig & carne asada street tacos! 🥰

This place is already well known for its tacos so let me recommend two non-taco items for a change: The burger with onions and the chicken skewers.

The burger is juicy, perfectly cooked, and has just the right amount of toppings to not distract from the flavor. Order it with the fries, which are thick-cut and seasoned with a mild spicy flavor.

The chicken skewers are extremely simple (literally grilled chicken on a stick) but delicious. The meat is well seasoned/marinated and has an addictive smokey flavor. They sell these by the stick and it took a lot of self control to stop myself from …