Edoya

Edoya exemplifies the art of traditional Japanese cuisine, delivering an exceptional dining experience characterized by meticulously crafted sushi prepared by a master Japanese chef. The menu is thoughtfully curated, offering a diverse selection that balances classic and contemporary flavors. For an elevated experience, guests are encouraged to secure seating at the sushi bar, where they can observe the chef’s meticulous techniques and dedication to quality firsthand. Edoya is a distinguished destination for those seeking authenticity and culinary finesse in every bite.

Ambience is superb, feels like you are in Japan when you are just in Makati. Their open bar shows how the Japanese chef prepares your order (sashimi). They also have a photo-op area where you can wear kimono under a torii gate
Service is great as well, staff are very much attentive.. (I dropped my chopstick then a server who saw me immediately replaced it even before I ask)
Loved their sashimi especially the salmon, tried their mocktails as well - virgin mojito. Also ordered rosu and ebi moriawase - tiger prawn and pork were huge and perfectly fried.
Will definitely go back to try other items…

Absolutely loved our lunch here. It's a bit pricier than our usual fare of Japanese food here in the Little Tokyo district of Makati but in terms of taste, it's worth it. Will definitely come back for the ramen. They also have large servings so a meal could probably feed 2 people.

One thing to note that they're not used to large crowds. We went during the rush hour of Mothers' Day celebration and we had to follow up several times for our tea. But it's no big deal. It's the food that's worth it.

oh my god..that chicken nanban..alam kong egg and kewpie lang yang tartar sauce but..what sorcery have they done..so perfect..

chicken itself was light and airy, really soft; it was the perfect bed para higaan nung sauce GRABE ANG SARAP. and the chahan too, imbis na diced pork normally it had 2 big pieces on top. deadly duo as rice and ulam istg

aura farming with the visuals as well, and the servers were rlly nice like give me all em hot towels HEHE!

I surprisingly loved their kimchi prawn roll. The tonkotsu ramen was also good, creamy and not too salty. Serving size can be for 2 people.

Ambience is also good, not too many people even though it’s a weekend (we went at 2pm on a Saturday). Staffs are courteous and friendly (though we had to ask multiple times for an additional bowl).

We actually went here for their matcha desserts and it didn’t disappoint. I’ll definitely come back to try their other menu.