Delgado.112

recently dined at Delgado 112 and pre-ordered a variety of dishes. Each one was a hit. great flavors, well-presented, and definitely worth trying!
Creamy Bone Marrow Sisig – It was just okay. The mix of creaminess worked well, making it a great pulutan. Still, a must-try for sisig lovers.
Jamon Serrano Pizza – this is great as well
Truffle Pasta & Pasta Ala Delgado – I might be biased when it comes to pasta, but both were packed with flavor and definitely did not disappoint.
Brie Queso Jamon – This one stood out for me! absolutely worth trying. ❤️

Overall, a great dining experience 🫰

Celebrated our anniversary here. We enjoyed the food and the live music. Staff are also attentive to customer needs. Thankful for the complimentary frozen brazo; so good! 😊👍

GOOD FOOD,GOOD MOOD AT DELGADO 112. We went here to celebrate our anniversary, we reserved our seats morning that day since it’s friday, anticipating that was full house. These are what we ordered, Sopa de Mariscos, Calamari Kani Pintxo, Salmon wellington, Baked chicken, Truffle pasta and Sangria. Calming ambience, relaxing interior. Super like the taste of grilled shrimp of Calamari Pinxto, salmon is fresh, the gravy of Baked chicken is a bit sweet for me,you’ll taste the white wine, truffle pasta is creamy truffle taste is not too strong, Tartufo paella is what i love most however they miss…

- Bone marrow sisig 8/10: really good pero naumay ako after 3 bites
- Ribeye 9/10: cooked really well, nicely seasoned, not too fatty
- 4-cheese pizza 9/10: generous toppings, soft and chewy crust