Crêpe Glazik

The place, if I'm not mistaken, is owned by a Filipino-French couple. Their menu leans on the expensive side, but it is good. The subtleties of the salt in the meat and the quality of the cheese are great. Would highly recommend the dark chocolate gelatto.

This creperie exceeded my high expectations. The crepe, served hot, was heavenly. The banana gelato was a delightful surprise and made it my new favorite dessert spot. The variety of gelato flavors adds to its appeal.

a taste of rennes 🥹

One of the best crepe places we've tried! During our second visit, we tried the Quimper for the savory crepe option, Salmone for the pasta dish, and the Chocolate Praline sweet crepe paired with cappuccino for dessert.

The Quimper offered a burst of flavor from the sausage and mushroom overload with the crispy edges adding a needed texture contrast from the softer middle.

Main standout for me though was the Salmone pasta as it tasted fresh. The generous amount of salmon, herbs, and sauce was delicious and the citrusy note balanced out the creaminess. The garlic bread on the side could've be…

Best crepe!! The texture, the fillings, and the flavor combinations..amazing!! The pistachio gelato was delicious!!