Bolero

Signature chef from Argentina and the team. Although my main attraction this time was the award-winning cheesecake, I was rather impressed by the surprisingly delicious creamy rice with squid ink and rice pudding. I think aromas are very important in this kitchen. I didn't miss the chef stopping the staff to shave a bit of lime zest and sprinkle it on just before serving.

I love this place. It’s expensive but the food was really worth it. The cheescake is the best in BGC. The Iberico pork was tender better than the one in ayoko na sabihan hahaha. Even the complimentary biscuit tastes lux!!!!!!!

Been wanting to try this for the longest time and it did not disappoint!

Talakitok Crispy Ceviche - 5⭐️ a fun and delicious appetizer
Bolero Salad - 2⭐️ (it’s ok)
Iberico Pork Skewers - 5⭐️ chef’s kiss!
Charcoal grilled lasagna - 4⭐️ it’s pretty filling for a thin type of lasagna but delicious!
Spain Cheesecake - 5⭐️ such a good meal ender

One of the best cheesecake I've had. I only usually order the cheesecake and some coffee; haven't tried the main dishes. Their fries are an experience, as it's definitely a different, unique way to prepare them. The lime dessert is a bit too sour for our taste, but maybe some people can appreciate that. It's way overpriced, but that shouldn't affect the star rating 🤷‍♂️