BBQ Chicken - BGC

There are lots of customers on Tuesday night.
Luckily, we don’t need to wait and have a table for 4 immediately.
Most of the people ordered their signature dish, UFO like plates.
However, we didn't see it on the menu and had 3 kinds of chicken instead.
The fried rice is too sticky to me, but my friend loves it a lot.
I’d like to recommend the tteokbokki if they can serve the whole egg, not just a half of egg.

I recently had the pleasure of dining at BBQ Chicken in BGC, and it was an absolutely incredible experience from start to finish. The moment I walked in, I was struck by how clean the place was – spotless tables,, and a fresh, inviting atmosphere. The staff greeted us with warm smiles and were so friendly and attentive throughout our visit, making sure everything was good.

Now, let’s talk about the food – the BBQ chicken wings were out of this world! They were cooked to perfection, with a crispy exterior and the most succulent, tender meat inside. Each bite was bursting with flavor, with jus…

Thankfully found this place after finding out all the restos around mitsukoshi were full 🥲
Beef Gimbap was great and tasted freshly made. just a solid well made gimbap
Tteokbokki was pretty good and cooked well but too spicy for our liking
Secret sauce chicken was actually amazing 😭 def one of the best fried chickens weve tried (its giving yangnyeom from 24 chicken but crispier and tastier)
We also orders a mozzarella dipping sauce but it'd get cold too fast to the point it became like clay 😭
Gimbap: 9/10
Tteokbokki: 8/10
Secret Sauce Chicken: 9.5/10

Of course having seen a bunch of kdramas i feel like this is a must try. I did go to one of the original branches in korea and i must say there is quite a difference. Not necessarily bad. I do enjoy a good fried chicken, a good spot for when youre out with friends.

Im a basic man and i enjoy the original fried chicken, tho i did have the olive oil fried chicken in korea which definitely was my favorite.

Tho i did not like the kimchi fried rice so much, it was kinda too soft and hat tuna idk