Alfredo's Cucina Toscana

Food was AMAZING!
Authentic ingredients and hindi tinipid. Pasta was al dente and packed with flavor!!
Prices were VERY SULIT!
Serving portion is madami!!
Service 100/10 ( Sir Jun is very kind and welcoming)
Will definitely come back to try other dishes ❤️

been here twice ordering different pasta, both are super filling because the portion is big, and all meal are cooked to perfection al dente all, you can see the chef cooking your pasta using fresh ingridients, down side of this is the place is small so if its packed full you have to wait a bit

Fresh ingredients, authentic taste, hefty servings, super reasonable price and personalized service by owner-chef and wife.

A hole in the wall micro restaurant with 3 dine in tables.

Need to wait since every order is freshly cooked one by one.

Ordered Italian sausage pasta (for me) and tomato-basil (for wife).

We had a great time dining in Alfredo’s because of the enthusiasm and foodieness of Chef Jun (the owner)! His dishes are well-thought of and the flavors approach near authenticity; without breaking the bank so much. We tried their sundried tomatoes pasta and truffle pasta. We will be coming back for more! (mainly because we shared good wine with good hosts) 💯 the 2nd pic, you can def ask for shaved truffles!

Amazing and authentic Italian food prepared with passion and love tucked in a small corner in Pasig.

Worth the visit and the wait. Definitely gonna go back again and try all other pastas!