Alfredo's Cucina Toscana

been here twice ordering different pasta, both are super filling because the portion is big, and all meal are cooked to perfection al dente all, you can see the chef cooking your pasta using fresh ingridients, down side of this is the place is small so if its packed full you have to wait a bit

Fresh ingredients, authentic taste, hefty servings, super reasonable price and personalized service by owner-chef and wife.

A hole in the wall micro restaurant with 3 dine in tables.

Need to wait since every order is freshly cooked one by one.

Ordered Italian sausage pasta (for me) and tomato-basil (for wife).

We had a great time dining in Alfredo’s because of the enthusiasm and foodieness of Chef Jun (the owner)! His dishes are well-thought of and the flavors approach near authenticity; without breaking the bank so much. We tried their sundried tomatoes pasta and truffle pasta. We will be coming back for more! (mainly because we shared good wine with good hosts) 💯 the 2nd pic, you can def ask for shaved truffles!

Amazing and authentic Italian food prepared with passion and love tucked in a small corner in Pasig.

Worth the visit and the wait. Definitely gonna go back again and try all other pastas!

A hidden gem in Pasig. Owner does everything and serves the customers table per table. We arrived at 6:38pm - 2nd customer of the day - was served around 7:15pm. Still 5 stars because the food and dining experience is just worth the wait.

Both pastas we ordered are perfectly done, pastas are al dente and sauces are delicious. Ingredients shipped from Italy as per conversation with owner.

Just bring lots of patience when dining in as you will be served depending on when you arrived. Note that they are open from 6:30pm to 10pm daily. Can call to confirm if they are open for the day.

If optin…