ABACA BAKING COMPANY

You can never go wrong with Abaca. We tried their NUSTAR branch last Christmas and they have branch exclusives such as the Reuben Toastie, Pan Seared Seabass, and Turmeric Latte. My mom loved the homemade beef pastrami they used in the Reuben Toastie which blended well with the sauerkraut and swiss cheese. Their Pan Seared Seabass is sumptuous and came in a larger serving than that of Samira by Chele’s at Anya Resort in Tagaytay, though it had a stronger hint of fishy taste. The Turmeric Latte isn’t for everyone; it had a bold turmeric and cinnamon taste (which my mom and I loved but the rest…

loved the spanish latte here! the cookie and egg tart was also yummy! our fav here was the mac and cheeeseee!!!

i love Abaca!! something about a cafe that serves breakfast food all day round appeals so much to me 🥹 I tried their ABC skillet breakfast and it has everything! from sausages to bacon to eggs and pork and beans!! kinda pricey but soooo worth it

sarap! will def go back. tried their campfire latte and creampuff! tagal lang dumating ng coffee :( maybe because the cafe was full of people that time!

The kimchi fried rice was well seasoned, it was spicy but it was not overwhelming. The spam is made by the resto itself but it was nothing super special. Could use a bit more flavor. Egg was nicely cooked and well seasoned. Would recommend getting the coconut latte, it was sweet but the perfect amount of sweetness. Ambiance was nice and the service was good as well.