Sisig Recipe

Brief Description:
Sisig is a beloved Filipino dish traditionally made with sizzling, chopped pork mixed with tangy, savory, and spicy seasonings. Its combination of crispy edges, tender meat, and zesty flavor creates an irresistible medley that's perfect as an appetizer or main dish.

Ingredients

• 500g pork belly (or pork jowl), boiled and diced
• 1/2 cup pork liver (optional), boiled and finely chopped
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2-3 green chili peppers, sliced
• 1/4 cup vinegar
• 2 tablespoons soy sauce
• 1-2 tablespoons calamansi juice (or lemon juice)
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons cooking oil
• 1/4 cup mayonnaise (optional, for creaminess)
• 1 egg (optional, for topping)

Instructions

1. Prepare the Pork:
   Boil the pork (and liver, if using) until tender, then let cool and chop into small, bite-sized pieces.

2. Sauté Aromatics:
   Heat the cooking oil in a skillet over medium heat, then add garlic and onion; cook until soft and fragrant.

3. Fry the Pork:
   Add the diced pork to the skillet and fry until the edges begin to crisp; stir in the sliced green chili peppers.

4. Season:
   Pour in the vinegar and soy sauce, and add salt and pepper. Allow the mixture to simmer for about 5 minutes to blend the flavors.

5. Finish and Serve:
   Optionally, stir in mayonnaise for extra creaminess, and top with a raw or lightly cooked egg. Serve hot, preferably on a sizzling plate, and finish with a squeeze of calamansi juice.

Enjoy your delicious sisig!