Hikiniku to Come

First few bites were good but the more you eat it the more the “umay” factor kicks in, and the more you realize it’s actually pretty salty. Every condiment except for the spicy powder and egg yolk makes it more salty… so if you have hypertension watch out 😅 But aside from that, again, still good on its own with rice. Sobrang busog after the 3 patties too. Would only go again if “required” to, but my taste buds won’t long for it.